Madai Fresh 4lbs

What is Madai?
Madai (真鯛), or Japanese Red Sea Bream, is one of the most respected fish in Japanese cuisine — farmed in Kyushu at a highly regarded facility and known for its clean aroma, firm flesh, and refined sweetness. Traditionally served at celebrations such as weddings, births, and ceremonial gifts, Madai holds deep cultural significance in Japan. While widely recognized in the U.S. as a sushi topping, in Japan it's enjoyed across sashimi, grilled, steamed, and simmered preparations. Each fish averages around 4lbs.

Product Details
Origin: Kyushu, Japan
Type: Madai (Red Sea Bream / 真鯛)
Weight: Approx. 4lbs per fish
Best For: Sashimi, sushi, grilled (shioyaki), steamed, simmered
Season: Year-round
Condition: Fresh

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Ceremonial Japanese fish — fresh from Kyushu; pricing reflects premium farm quality and cultural significance
• We package with care, but any transit damage must be reported to the carrier directly