Kue Grouper

What is Kue?
Sourced from Wakayama or Nagasaki, Kue is a premium member of the grouper family celebrated for its sweet white flesh and gelatinous skin. This fish is ideal for hot pots (nabe) and sashimi, with the skin and bones prized for making rich, collagen-filled broths. Kue is a winter delicacy that's highly valued in Kaiseki cuisine, with a season running from mid-winter to early summer. The flesh is tender and sweet, while the skin adds luxurious texture.

Product Details
Origin: Wakayama or Nagasaki, Japan
Type: Kue (Grouper)
Season: Mid-winter to early summer
Condition: Fresh / Frozen

Important Notes

• Seasonal delicacy (mid-winter to early summer) — limited availability; pricing reflects premium quality
• We package with care, but any transit damage must be reported to the carrier directly