Hokkaido Uni Shop presents the exquisite Kue from Wakayama, Mie, and Nagasaki, a premium fish from the grouper family known for its substantial size and distinctive patterns. Known regionally as Ara and Moroko, this fish is celebrated for its delicate, sweet white flesh, making it ideal for sashimi and a variety of cooked dishes.
Available due to advancements in aquaculture, Kue offers a unique taste experience, particularly in hot pot dishes where its tender flesh and gelatinous skin shine.
Product Details:
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Origin: Wakayama, Mie, Nagasaki, Japan
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Availability: Mid-winter to early summer
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Preparation: Perfect for sashimi, hot pots, and more
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Size: Typically over a meter in length
Let's enjoy the luxury of fresh Kue, a seasonal delight cherished for its flavor and texture!
