Fresh King Crab Whole 8lbs
Fresh King Crab Whole 8lbs
Fresh King Crab Whole 8lbs

Fresh King Crab Whole 8lbs

Regular price $875.00
Unit price  per 

Welcome to the Luxury of the Sea: King Crab from Hokkaido Uni Shop!

Indulge in the regal flavors of our premium King Crab, a jewel of gourmet seafood sourced from the icy waters of Norway.

At Hokkaido Uni Shop, we are committed to delivering these majestic 5lb crabs, known for their rich, sweet flavor and sumptuous texture, straight to your table.

We provide various options including whole crabs, clusters, and leg pieces, all sustainably harvested to respect our marine ecosystems. Ordering from our user-friendly online store is a breeze, and each King Crab is carefully packed and chilled to ensure peak freshness upon delivery.

Embrace the royal dining experience our King Crabs offer. Place your order today with Hokkaido Uni Shop and savor the luxury of the sea!

Size: around 8-10lbs~
Type: Fresh 
Origin: Norway 

Preparing King Crab at home can be a delightful culinary experience. steaming is a fantastic method to prepare fresh King Crab as it preserves the crab's natural flavors and tender texture. Here's a simple guide:

What You'll Need:

  1. A large steamer or a pot with a steamer insert
  2. A pair of kitchen shears
  3. Tongs
  4. Melted butter and lemon wedges for serving

Step-by-Step Instructions:

  1. Prepare the Steamer: Fill your pot with just enough water so that it's below the steamer insert. Bring the water to a boil.

  2. Steam the Crab: Place the crab in the steamer basket using tongs. Cover and steam until the shells turn bright red and the meat is opaque. Whole crabs generally take about 20 minutes per pound to steam, while individual legs or clusters will take a shorter time.

  3. Check Doneness: You'll know the crab is ready when the shell is bright red and the meat is white, not translucent.

  4. Cool and Cut: Remove the crab using tongs and let it cool until it's safe to handle. Use kitchen shears to cut open the shells and extract the meat. Try to cut in a straight line for easy removal.

  5. Serve: Serve the crab meat on a plate, accompanied by melted butter and lemon wedges. You can also sprinkle freshly chopped herbs, like parsley or dill, for an added touch of flavor.

Enjoy your freshly steamed King Crab, a true taste of the ocean!