This special Unagi is using the "Live Unagi (Eel)" from a farm in Kagoshima and Miyazaki, carefully grilled by a craftsman using Binchotan 備長炭 (high-grade charcoal produced from ubame oak) with a home-made sauce,
The Unagi is produced by a restaurant, called "Kawasen" in Kumamoto. Since they don't use the facility to produce the Unagi, the availability of Unagi is limited and very occasional, only produced as they needed to serve their customers. Still, this product is extremely popular and becoming one of the most sought-after products in Japan.
Charcoal Grill Style
Kawasen Unagi is cooked by "Kansai Style" - grilled only process (no steamed). The chef ascertains the state of each Unagi at first and has it grilled with charcoal.
Size: Approximately 150g per piece (it comes in Unagi sauce)
Type: Frozen (*keep in the freezer -18°C)
How to prepare a frozen product?
All Frozen products must be kept frozen at 0° F ( -18°C) or Below. When storing fresh seafood, keep it in the coldest part of the refrigerator. Make sure your home refrigerator is operating at 40°F or lower. For Fresh Seafood: to preserve the best quality keep Fish under ice while in the refrigerator. (Note: Fish will lose quality and deteriorate rapidly with higher storage temperature)
It is best to thaw frozen seafood in the refrigerator overnight. Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.
Available for pre-order only. The estimated process time is usually about 10 days after you place your order. Once your order arrives from Japan, it usually takes 24 hours to process it for delivery. We ship the item via UPS Overnight, and deliveries are made from the first drop to early afternoon.
*Stock for this item is always limited so reserve yours now before it gets claimed!
Shipping: All orders are shipped via UPS Next Day Air.