This is a pre-cooked item made with special "Live Unagi (Eel)" sourced from a farm in Kagoshima and Miyazaki. The eel is carefully grilled by a skilled craftsman using Binchotan 備長炭, a high-grade charcoal made from ubame oak, and served with a homemade sauce. The Unagi is produced by Kumamoto's renowned restaurant, "Kawasen," which has limited availability of this product as they only produce it when needed to serve their customers. Despite this, it has ga
Charcoal Grill Style
The Kawasen Unagi is cooked using the "Kansai Style" - grilled only process (no steamed). The chef ensures the quality of each Unagi before grilling it with charcoal. Each piece weighs around 150g and is served in Unagi sauce. This item is frozen and should be stored at -18°C.
How to prepare a frozen product?
All Frozen products must be kept frozen at 0° F ( -18°C) or Below. When storing fresh seafood, keep it in the coldest part of the refrigerator. Make sure your home refrigerator is operating at 40°F or lower. For Fresh Seafood: to preserve the best quality keep Fish under ice while in the refrigerator. (Note: Fish will lose quality and deteriorate rapidly with higher storage temperature)
It is best to thaw frozen seafood in the refrigerator overnight. Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.
Available for pre-order only. The estimated process time is usually about 10 days after you place your order. Once your order arrives from Japan, it usually takes 24 hours to process it for delivery. We ship the item via UPS Overnight, and deliveries are made from the first drop to early afternoon.
*Stock for this item is always limited so reserve yours now before it gets claimed!
Shipping: All orders are shipped via UPS Next Day Air.