"The seaweed from Aichi is richer in nutrients than other seas. It is a luxurious taste using only carefully selected seaweed from Onizaki.
The seaweed is glossy and black because it uses high-quality new seaweed. Dry laver is also used for sushi rolls at sushi restaurants, but because it contains more moisture than normal grilled laver (about 3 to 5%), it is more crispy than grilled laver This is not the texture.
The roasted seaweed has a strong green color, while the dried laver has a color closer to black or reddish-purple than green.
