Iwashi Japanese Sardine 4pcs

Iwashi (鰯), or Japanese sardine, is one of the most beloved fish in Japanese cuisine — prized for its rich, oily flesh, clean ocean flavor, and remarkable versatility. At high-end sushi counters, fresh Iwashi is served as nigiri or sashimi, where its natural fat content and depth of flavor shine without any masking. The quality gap between fresh Japanese Iwashi and the canned or frozen versions available elsewhere is significant.

Each pack contains 4 whole fish averaging 0.2–0.5lbs each, sourced from Japan and shipped fresh. Best consumed within 1–2 days of arrival.

Serve as sashimi or nigiri with freshly grated ginger and soy sauce. Also excellent as tataki (lightly seared), grilled with salt, or simmered in umeboshi and ginger. Consume within 1–2 days of arrival for peak quality.

Pairs well with: cold junmai sake, or a crisp lager.