Hokkaido Shoyu Ikura (Soy Sauce Marinated) 500g

Shoyu Ikura – Soy Sauce Marinated Salmon Roe (500g)
Origin: Hokkaido, Japan
Type: Frozen / Marinated
Size: 500g

Savor the refined umami of Shoyu Ikura from Hokkaido Uni Shop. Carefully selected for size and quality, our premium salmon roe is marinated in a proprietary soy sauce blend that enhances its natural richness and delicate pop.

This 500g pack of Shoyu Ikura is prepared using advanced preservation techniques that maintain the product’s freshness and texture without excess moisture—even after defrosting. The result is a clean, rich flavor and a firm, glossy texture that elevates any dish.

Whether used in sushi, chirashi bowls, or served simply over warm rice, this Shoyu Ikura delivers an authentic taste of Hokkaido with every bite.

Storage & Serving
Keep frozen until ready to use. Defrost in the refrigerator. Once thawed, consume within 3 days. Do not refreeze.

Ikura Don いくら丼

It's a Japanese Rice Ball with Salmon Roe - a Japanese rice ball topped with brilliant pearls of Hokkaido salmon roe. It's a very simple recipe, just scoop rice into a serving bowl, then gently spoon onto the top of rice. Garnish with wasabi, nori stripes, and shiso, if desired. Note: You can use the Ikura as is, without marinating it. 

Uni Ikura Don うにいくら丼 

Hokkaido is known for its fresh seafood, especially uni sea urchin and Ikura salmon roe. Uni Ikura Don offers the luxury of having plenty of them over rice. The melting texture of fresh sea urchin goes perfectly with the pop-in-the-mouth texture of salmon roe.

Two species of sea urchin are mainly used for this dish in Hokkaido, Bafun Uni and Murasaki Uni, Ikura can be either marinated in sweet soy sauce or brined.

Kaisen Don 海鮮丼

Among various types of Kaisen Don, delicious seafood bowl served with a variety of seafood including sea urchin, salmon roe, scallops, and crabs, Uni Ikura Don is one of the most popular dishes for both the locals and visitors to enjoy the best ingredients that the season has to offer.

Pre-Order Note

We will take your order first and then make the order to Japan. All pre-orders have their estimated wait times listed in the description. This is usually about 10 days after you place your order. Once your order arrives from Japan, it usually takes 24 to 48 hours to process it for delivery. we will ship the item via Priority Overnight, depending on the UPS route, deliveries are made from the first drop to the early afternoon. 

Thawing Instructions

It is best to thaw frozen seafood in the refrigerator overnight. The refrigerator method means the product can thaw, but it never gets warm enough for the bacteria to start breeding quickly, so it's safer to eat. 

Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag. 

Don't defrost the product in the microwave.