Taste ranking in 2019 ~ special A-rank
(Hokkaido / Shiribeshi) Agricultural group; several companies production.
Nanatsuboshi has a light and crispy taste when compared to Yumepirika.
With a soft texture and moderate taste, Nanatsudobashi brings out the taste of your side dishes.
A particularly beneficial attribute for your specific recipes, these rice grains do not stick together and it maintains its delicious flavor even when served cold.