Hokkaido Uni Shop
Hokkaido Hotate (Sashimi Quality) 1kg
Hokkaido Hotate (Sashimi Quality) 1kg
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Special International Shipping Deal from Hokkaido is now $35.50 / Free Shipping on US orders over $350
From the cold, nutrient-rich waters of Hokkaido — where scallops grow slowly and sweetly — comes Hotate of exceptional purity. Tender, buttery, and clean on the palate, these AAA-grade sashimi scallops are a cornerstone of refined Japanese cuisine.
What is Hokkaido Hotate?
Hotate (帆立) are Japanese sea scallops prized for their natural sweetness and creamy, firm texture. Hokkaido produces some of the world’s finest scallops, thanks to its pristine cold waters and meticulous aquaculture practices. Sashimi-grade means they can be enjoyed raw — as sashimi, sushi, or carpaccio — or lightly seared, grilled, or pan-finished.
Product Details
| Origin | Hokkaido, Japan |
| Weight | 1kg |
| Grade | AAA / Sashimi Grade |
| Size | M–L |
| State | Frozen |
| Best For | Sashimi, sushi, searing, grilling, hot pot |
| Nutrition | Low in fat, high in protein |
Pre-Order & Delivery
We order directly from Japan after your purchase. Estimated arrival is approximately 10 days from your order date. Once received, we process and ship within 24–48 hours via UPS Priority Overnight.
Important Notes
· Keep frozen at 0°F (−18°C) or below. Thaw overnight in the refrigerator before use.
· Do not defrost in the microwave. For quick thawing, submerge sealed bag in cold water.
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This hotate is tender, very flavorful and practically melts in your mouth. I butterfly it and use it to make nigiri sushi. It’s the best.
Hokkaido Hotate (Sashimi Qu...
$99.50