Introducing Hokkaido Hotate: Indulge in the Delicacy of Hokkaido Scallops
Welcome to our product introduction page dedicated to Hokkaido Hotate, the exquisite delicacy sourced from the pristine waters of Hokkaido. Here, we invite you to discover the tantalizing flavors and exceptional quality of these tender and creamy scallops.
Why Choose Hokkaido Hotate?
Hokkaido's Ideal Environment: Hokkaido's coastal waters offer the perfect setting for scallops to thrive. The unique combination of cold currents and nutrient-rich waters creates an optimal habitat for scallops, resulting in superior taste and texture.
Careful Cultivation Practices: Our local farmers employ meticulous cultivation techniques to ensure that each scallop receives the utmost care and attention. From the nurturing of the scallops in their natural environment to the harvesting process, every step is carried out with a commitment to excellence.
Unparalleled Flavor: Hokkaido Hotate delights the palate with its sweet and buttery flavor profile. The scallops' natural richness is a testament to the pristine oceanic resources they feed on, resulting in a truly remarkable taste experience.
Versatile Culinary Possibilities: Whether you prefer them grilled, pan-seared, or added to seafood dishes, Hokkaido Hotate brings a touch of elegance to any culinary creation. Their tender and creamy texture ensures that each bite is a moment of pure indulgence.
Harvested from the deep waters of Hokkaido, this item is a Sashimi-grade that can be eaten raw. They are great for sushi, pan-searing, grilling, and boiling. Low in fat and high in protein, these Hotate are a delicacy sought by chefs and fine restaurants.
Top each Hotate with butter and soy sauce, and grill for about 5-10 min or until the butter starts to bubble. Turn the Hotate over and remove it from the heat. Season with a little sea salt and serve.
We will take your order first and then make the order to Japan. All pre-orders have their estimated wait times listed in the description. This is usually about 10 days after you place your order. Once your order arrives from Japan, it usually takes 24 to 48 hours to process it for delivery. we will ship the item via Priority Overnight, depending on the UPS route, deliveries are made from the first drop to the early afternoon.
All Frozen products must be kept frozen at 0° F ( -18°C) or Below.
It is best to thaw frozen seafood in the refrigerator overnight. The refrigerator method means the product can thaw, but it never gets warm enough for the bacteria to start breeding quickly, so it's safer to eat.
Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.
Don't defrost the product in the microwave.