Introducing Hokkaido Mizu-dako Octopus: A Celebration of Seasons and Flavors
Dive into the enticing world of Hokkaido's Mizu-dako Octopus, a delicacy that beautifully embodies the rhythm of nature with its dual seasons - winter and summer. Particularly during the summer season along the Sea of Japan, from Wakkanai to the Rumoi area, this octopus graces our tables with its tender meat, perfect for sashimi.
But sashimi is just one of the many ways to appreciate the Mizu-dako Octopus. Boiled or deep-fried, each preparation method brings out unique qualities in the octopus, making it a versatile star of various dishes. Many establishments prefer to lightly grill or sear it, which heightens its natural flavors and gives it a delightful outer crisp.
The Hokkaido Mizu-dako Octopus is a joy to explore and a delight to taste, offering distinct flavors with every bite depending on its preparation. Whether you're a seafood enthusiast or an adventurous foodie, this is a culinary journey you wouldn't want to miss. Experience the vibrant seasonal variety of Hokkaido with our Mizu-dako Octopus!
Product Type: Fresh Size: 1kg
Available for pre-order only. The estimated process time is usually about 7 - 10 days after you place your order. Once your order arrives from Japan, it usually takes 24 hours to process it for delivery. We ship the item via UPS Overnight, and deliveries are made from the first drop to early afternoon.
*Stock for this item is always limited so reserve yours now before it gets claimed. * This item is subject to market prices and may increase without notice. *Regarding UPS shipments, we cannot be responsible for any damages caused by UPS. We will package it properly, but any handling issue by UPS must be claimed with UPS