Himi Buri 25 LB

Discover the Exquisite Himi Buri (氷見鰤) from Toyama Bay

We're pleased to introduce on an extraordinary culinary adventure with our Himi Buri, a seasonal treasure from the pristine waters of Toyama Bay. Esteemed as Yellowtail or Japanese Amberjack, Himi Buri is a jewel of Japanese cuisine, prized for its rich flavor and tender texture.

Why Himi Buri is Exceptional:

Optimal Season: Winter is the golden season for Himi Buri. During this time, the fish accumulates a layer of fat, enhancing its flavor and texture, making it a sought-after winter delicacy.

Distinctive Taste: Harvested from Toyama Bay's nutrient-rich waters, Himi Buri offers a creamy, buttery taste, perfect for sashimi, sushi, and various cooked dishes.