Hamo Pike Conger Eel 1.5lbs

What is Hamo?
Sourced from Japan, Hamo (Pike Conger Eel) is a Kyoto summer delicacy expertly prepared with bone-cutting (honegiri) technique. The numerous small bones are cut so finely that they become unnoticeable when cooked. Hamo has a buttery flavor perfect for tempura or blanched (yubiki) preparations. In Kyoto, Hamo marks the arrival of summer and is celebrated in traditional Kaiseki cuisine.

Product Details
Origin: Japan
Type: Hamo (Pike Conger Eel)
Preparation: Bone-cutting (honegiri) technique
Size: ~1.5lbs
Season: Summer (peak season)
Condition: Fresh / Frozen

Important Notes

• Summer Kyoto delicacy — requires expert preparation; pricing reflects honegiri technique and seasonal availability
• We package with care, but any transit damage must be reported to the carrier directly