Hamo 1.50lbs

Fresh Hamo (Pike Conger Eel) – Kyoto’s Summer Delicacy
Origin: Kyoto or Hyogo, Japan
Size: Approx. 1.5lbs
Preparation: Fresh, Ike Jime method

Hokkaido Uni Shop is proud to introduce Hamo, one of Kyoto’s most celebrated summer delicacies, sourced from the warm seas south of the Kii Peninsula. Known for its elegant white flesh and high fat content during peak season (June–July), Hamo is a staple of traditional Kaiseki cuisine.

Carefully prepared using the Ike Jime technique, our Hamo retains optimal freshness and quality. The fish is expertly honegiri (bone-cut), a precise method that makes this bony eel suitable for various dishes.

Culinary Uses:

Perfect for tempura, yubiki (blanched with plum sauce), or simply grilled

Delicate, buttery flavor that shines in both refined and home-style cooking

Season: Best enjoyed in early summer, when the fat content peaks and the flavor is most refined.

Bring the taste of Kyoto’s haute cuisine to your kitchen with this rare and seasonal offering.