With sashimi-grade fish delivered to your door, you can transform your kitchen table into a high-end sushi restaurant! Yellowtail or Hamachi in Japanese can be as rich as Toro, smooth and buttery with a deep smoky flavor, but less fatty. It is not seasonal, but the taste remains consistent throughout the year.
ACTUAL WEIGHT OF PRODUCT MAY VARY
Each Hamachi loin weighs an average of 1.75 LB Sold by PC
1.75lbs portion of Hamachi serves 25 - 30 slices of Sashimi.
Instructions for Storage
All frozen products must be kept frozen at temperatures of 0° F (-18° C) or lower. Refrigerate fresh seafood in the coldest part of the refrigerator. Check that your home refrigerator is set to 40°F or lower. To preserve the best quality of fresh seafood, keep it in the refrigerator on ice. (Note: Higher storage temperatures cause fish to lose quality and deteriorate quickly.)
Instructions for Thawing
It is best to thaw frozen seafood overnight in the refrigerator. Other methods for thawing frozen seafood include immersing it in cold water for a short period of time in a sealed plastic bag or microwaving it on a defrost setting until the fish is pliable but still icy.
