Now is the time to bundle up, since winter has arrived! Japanese spiny lobster is now available at Hokkaido Uni Shop! In the colder months of the year in Japan, many people enjoy a delicacy called "Ise ebi," or spiny lobster. Ise Bay in Mie Prefecture is a prime location for catching Ise ebi, hence the name of the crustacean.
The texture is exceptionally meaty and delectable due to its upbringing in the rough waves of the Sea of Japan! So, if you are celebrating a special occasion this winter, why not try Ise Ebi and celebrate in style!
Origin: Nagasaki, Mie, Wakayama, Chiba Japan
"Product image for illustration purposes only. Actual product may vary."
How to prepare a frozen product?
All Frozen products must be kept frozen at 0° F ( -18°C) or Below. When storing fresh seafood, keep it in the coldest part of the refrigerator. Make sure your home refrigerator is operating at 40°F or lower. For Fresh Seafood: to preserve the best quality keep Fish under ice while in the refrigerator. (Note: Fish will lose quality and deteriorate rapidly with higher storage temperature)
It is best to thaw frozen seafood in the refrigerator overnight. Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.