Junsai (Water Shield) 300ml

Junsai is a rare aquatic plant harvested in early summer from ponds in Mitane Town, Akita Prefecture. Its young shoots are covered in a natural jelly-like coating and have a smooth, refreshing texture. It’s a seasonal delicacy in Japanese cuisine, often served chilled with dashi or soy sauce.

At Hokkaido Uni Shop, we’re proud to offer this product exclusively as part of our mission to bring Japan’s finest local ingredients to a global audience.

Details:

• Origin: Akita, Japan
• Size: 300ml
• Type: Fresh
• Season: June
• Best Used For: Vinegared dishes, cold appetizers, or traditional Japanese meals
• Storage: Keep refrigerated and consume soon after opening

Limited availability – pre-order recommended.