Fresh Japanese Sansho Peppercorn 500g

What is Fresh Mi Sansho?
Fresh Mi Sansho (実山椒) from Kyoto is the prized berry of the Japanese prickly ash — harvested during its brief May–July season and celebrated for its vivid citrus aroma and signature tongue-tingling spiciness. Kyoto-grown Sansho is considered among the finest in Japan, used in preserved dishes, pickles, simmered recipes, and as a garnish for Unagi and grilled meats. This 500g fresh/frozen pack captures the peak of the season's harvest.

Product Details
Origin: Kyoto, Japan
Type: Mi Sansho (Fresh Sansho Berries / 実山椒)
Weight: 500g
Best For: Preserved dishes, pickles, simmered recipes, Unagi garnish
Season: May–July
Condition: Fresh / Frozen

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Seasonal May–July only — Kyoto premium origin; blanch briefly before use to reduce bitterness
• We package with care, but any transit damage must be reported to the carrier directly