Fresh Japanese Sansho Berries 500g

Description:
Kyoto-grown Sansho Berries (mi sansho) are a prized seasonal ingredient, renowned for their vivid citrus aroma and signature tongue-tingling spiciness. Often used in traditional Japanese cuisine such as tsukudani, nimono, and chirimen sansho, they add a distinctive, refreshing flavor to any dish.

Origin: Kyoto, Japan
Season: May – July
Size: 500g
Type: Fresh/Frozen
Flavor: Citrusy, sharp, and aromatic with a numbing finish
Usage: Ideal for preserved dishes, pickles, simmered recipes, and garnishes
Storage: Blanch briefly and freeze to maintain peak aroma and flavor

Hokkaido Uni Shop Exclusive Offers:

• Special early access for pre-orders before peak season

• Priority sourcing directly from Kyoto’s top growers

• Complimentary recipe guide with each purchase

• Member-only pricing available for seasonal set bundles

Note: Limited seasonal availability—only offered during peak harvest. Perfect for seasonal cooking or preservation.