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Hokkaido Uni Shop

Fresgh Oba 20pc

Fresgh Oba 20pc

Regular price $18.99 USD
Regular price $20.99 USD Sale price $18.99 USD
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Ooba (Shiso/Perilla)
Ooba, commonly known as Shiso in Japan, is an essential herb with a rich history in Japanese culinary arts. It belongs to the mint family and comes in two primary varieties: green (aojiso) and red (akajiso).

Profile:

Flavor Profile: Ooba has a unique taste that's somewhat between mint, basil, and anise. It's aromatic, with a hint of spice and citrus undertones.

Texture: Its leaves are tender but sturdy, making them perfect for various uses in cuisine.

Culinary Uses:

  • Sashimi: Often served as a garnish alongside sashimi to complement the flavor of raw fish.
  • Pickling: Red Ooba leaves are frequently used to color and flavor pickled plums (umeboshi).
  • Tempura: Can be battered and fried as tempura for a crispy, aromatic treat.
  • Wrapping: Used as wrappers for various dishes, offering a burst of flavor.
  • Salads: Fresh leaves can be added to salads for an aromatic kick.
  • Drinks: Some modern mixologists use Ooba in cocktails for its unique flavor.


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