Ensui Uni
Ensui Uni, known as 塩水ウニ in Japanese, is a unique preservation method that immerses Uni in a saltwater solution. This solution is carefully crafted to match the salinity of the sea where the Uni is sourced. This method not only helps in maintaining the freshness but also accentuates the natural flavors, offering you an experience as if you're tasting the Uni right from its natural habitat. Truly, it's the most authentic way to savor top-tier local Uni.
This one is the sweetest of the bunch, and most people agree that it has the best flavor overall, both in terms of sweetness and texture. Therefore, the majority of high-end restaurants in Hokkaido opt to serve the Ensui Uni to their customers since it is of superior quality than other brands of Uni.
Origin: Hokkaido
Uni: Bafun/Murasaki
Color: Orange
Size: 100g~
Season: All year
How we choose your Uni
Every morning, our staff carefully evaluates the available trays of Uni to select the Uni that matches the exact specifications and quality of your order. Each Uni tray is carefully chosen by our Uni processor in Hokkaido and delivered directly to your doorstep in the U.S.
Best consumed in Sushi, Sashimi, Chirashi, Gunkan Maki (wrapped in nori)
How to store Uni: Keep it chilled in the refrigerator, NOT the freezer. They are delivered fresh & chilled.
Pre-Order Note
Available for pre-order only. The estimated process time is usually about 7 - 10 days after you place your order. Once your order arrives from Japan, it usually takes 24 hours to process it for delivery. We ship the item via UPS Overnight, and deliveries are made from the first drop to early afternoon.
Disclaimer
*Stock for this item is always limited so reserve yours now before it gets claimed.
* This item is subject to market prices and may increase without notice.
*Regarding UPS shipments, we cannot be responsible for any damages caused by UPS. We will package it properly, but any handling issue by UPS must be claimed with UPS
