Dried Japanese Sansho Berries 300g

Description:
Kochi-grown Sansho Berries (mi sansho) are a prized seasonal ingredient, renowned for their vivid citrus aroma and signature tongue-tingling spiciness. Often used in traditional Japanese cuisine such as tsukudani, nimono, and chirimen sansho, they add a distinctive, refreshing flavor to any dish.

Origin: Niyodo River, Ochi region, Kochi, Japan
Season: All year
Size: 300g
Type: Dry
Flavor: Citrusy, sharp, and aromatic with a numbing finish
Usage: Ideal for preserved dishes, pickles, simmered recipes, and garnishes
Storage: Store in a cool, dry place. For optimal use, blanch briefly and freeze to retain peak aroma and flavor.

Hokkaido Uni Shop Exclusive Offers:

• Early access for pre-orders before peak season

• Priority sourcing from Kochi’s top growers

• Complimentary recipe guide included with every purchase

• Member-only pricing available for seasonal set bundles