Dried Japanese Sansho Berries 300g

Description:
Kochi-grown Sansho Berries (mi sansho) are a prized seasonal ingredient, renowned for their vivid citrus aroma and signature tongue-tingling spiciness. Often used in traditional Japanese cuisine such as tsukudani, nimono, and chirimen sansho, they add a distinctive, refreshing flavor to any dish.

Origin: Niyodo River, Ochi region, Kochi, Japan
Season: All year
Size: 300g
Type: Dry
Flavor: Citrusy, sharp, and aromatic with a numbing finish
Usage: Ideal for preserved dishes, pickles, simmered recipes, and garnishes

Dried sansho berry is typically used freshly ground with a pepper mill. Compared to pre-ground powder, freshly ground sansho offers a much more vibrant aroma and flavor. The best way to enjoy dried sansho berries is to grind them just before use and sprinkle them over grilled eel, meat, or fish.

Storage: Store in a cool, dry place. For optimal use, blanch briefly and freeze to retain peak aroma and flavor.