Kawahagi Filefish 300g

Kawahagi (皮剥), or Japanese Filefish, is a specialty fish prized at high-end sushi counters for its firm, subtly sweet flesh and clean flavor. The name literally means "skin peeler" — a reference to the fish's tough, sandpaper-like skin that must be removed before eating, revealing pristine white flesh underneath.

What makes Kawahagi truly special is its liver — rich, creamy, and intensely flavored, it is traditionally served alongside the sashimi as a luxurious accompaniment. Mixing a small amount of liver into soy sauce before dipping the sashimi is the classic way to experience Kawahagi at its best.

Serve as sashimi with the liver mixed into soy sauce for dipping — the classic Kawahagi preparation. Also excellent grilled or simmered. Consume within 1–2 days of arrival.

Pairs well with: cold junmai sake, or a dry, light-bodied white wine.