Kawahagi Filefish 300g

What is Kawahagi?
Kawahagi (皮剥), or Japanese Filefish, is known for its firm flesh and subtle sweetness, making it ideal for sashimi or grilling. The name means "skin peeler," referring to the fish's tough, sandpaper-like skin that must be removed before eating. Kawahagi is prized in Japanese cuisine for its clean, delicate flavor and the bonus of its rich liver, which is often served alongside the sashimi as a luxurious accompaniment.

Product Details
Origin: Japan
Type: Kawahagi (Filefish / 皮剥)
Weight: 300g
Best For: Sashimi (with liver), grilled, steamed
Season: Autumn–Winter (peak season)
Condition: Fresh / Frozen

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Seasonal delicacy with prized liver — limited availability; pricing reflects specialty status
• We package with care, but any transit damage must be reported to the carrier directly