Shime Saba

What is Shime Saba?
Shime Saba (〆鯖) is classic Japanese vinegar-marinated mackerel, a staple of sushi and sashimi cuisine. The "shime" process — curing mackerel in salt and vinegar — enhances its rich, oily flavor while firming the texture and preserving freshness. Each fillet weighs approximately 110–119g and is frozen immediately after preparation to lock in its characteristic tangy flavor and firm texture.

Product Details
Origin: Japan
Type: Shime Saba (Marinated Mackerel / 〆鯖)
Weight: Approx. 110–119g per fillet
Preparation: Salt and vinegar-cured
Best For: Sushi, sashimi, battera, appetizers
Condition: Frozen

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Traditional vinegar-cured preparation — frozen for freshness; pricing reflects artisanal curing process
• We package with care, but any transit damage must be reported to the carrier directly