Donko Shiitake Mushrooms by Yama Ya Farm - 50g, Originating from Oita Prefecture
Discover the rich and authentic taste of Shiitake mushrooms, cultivated with the highest dedication at Yama Ya Farm in Oita Prefecture, Japan. Our Konko Shiitake mushrooms embody the true essence of traditional Shiitake, offering a taste and texture that parallels those grown in the wild.
Product Details:
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Weight: 50g
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Origin: Oita Prefecture, Japan
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Producer: Yama Ya Farm
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Type: Donko Shiitake Mushrooms
Cultivation Method: Log Cultivation
- We adopt the traditional "log cultivation" technique, mirroring the natural environment of forest-grown Shiitake.
- This method ensures the development of Shiitake mushrooms with superior flavor, aroma, and texture.
A Blend of Tradition and Quality:
- Our Shiitake mushrooms are part of a rich Japanese culinary heritage, dating back over a thousand years.
- The sun-drying process not only extends their shelf life but also intensifies their umami and aromatic qualities.
- These mushrooms are ideal for a range of dishes, from simmered recipes to tsukudani and dashi.
Sustainable and Safe Cultivation:
- Our Shiitake cultivation uses domestic oak logs, promoting a cycle of sustainable growth and harvest.
- We are committed to pesticide-free, fully self-produced cultivation, ensuring the purity and safety of our mushrooms.
The Rarity of Konko Shiitake:
- "Konko" Shiitake mushrooms are harvested in a limited period, making them rare and thus more valuable.
- Their unique nature and limited availability contribute to their exceptional quality and price.
Experience the authentic taste of Japan with our Konko Shiitake mushrooms, a gourmet addition to any dish that requires the depth and richness of traditional Shiitake flavors.
