Donko Shiitake Mushrooms by Yama Ya Farm - 50g, Originating from Oita Prefecture
Discover the rich and authentic taste of Shiitake mushrooms, cultivated with the highest dedication at Yama Ya Farm in Oita Prefecture, Japan. Our Donko 冬菇 Shiitake mushrooms embody the true essence of traditional Shiitake, offering a taste and texture that parallels those grown in the wild.
Origin: Oita Prefecture, Japan
Producer: Yama Ya Farm
Type: Donko Shiitake Mushrooms
Cultivation Method: Log Cultivation
We adopt the traditional "log cultivation" technique, mirroring the natural environment of forest-grown Shiitake.
This method ensures the development of Shiitake mushrooms with superior flavor, aroma, and texture.
A Blend of Tradition and Quality:
Our Shiitake mushrooms are part of a rich Japanese culinary heritage, dating back over a thousand years.
The sun-drying process not only extends their shelf life but also intensifies their umami and aromatic qualities.
These mushrooms are ideal for a range of dishes, from simmered recipes to tsukudani and dashi.
Sustainable and Safe Cultivation:
Our Shiitake cultivation uses domestic oak logs, promoting a cycle of sustainable growth and harvest.
We are committed to pesticide-free, fully self-produced cultivation, ensuring the purity and safety of our mushrooms.
The Rarity of Donko Shiitake:
"Donko" Shiitake mushrooms are harvested in a limited period, making them rare and thus more valuable.
Their unique nature and limited availability contribute to their exceptional quality and price.
Experience the authentic taste of Japan with our Donko Shiitake mushrooms, a gourmet addition to any dish that requires the depth and richness of traditional Shiitake flavors.