Hokkaido Uni Shop
Hokkaido Tarako 150g
Hokkaido Tarako 150g
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Pure. Clean. Unmistakably Hokkaido. Tarako is the taste of home — and ours comes from the coldest, finest waters in Japan.
Hokkaido Tarako (たらこ) is salted cod roe from our home region of Hokkaido, known for its versatile umami flavor and delicate texture. Unlike Mentaiko (spicy cod roe), Tarako is lightly salted without chili, offering a pure, clean flavor. A staple of Japanese cuisine, enjoyed over rice, in pasta, or as a filling for onigiri. Hokkaido's cold waters produce cod with exceptional roe quality.
Product Details
| Origin | Hokkaido, Japan |
| Type | Tarako (たらこ / Salted Cod Roe) |
| Weight | 150g |
| Flavor | Lightly salted, umami-rich |
| Best For | Rice, pasta, onigiri, sushi |
| Condition | Frozen |
Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.
Hokkaido cold-water cod roe — pure salted flavor. Pricing reflects regional quality. Transit damage must be reported to the carrier directly.
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Hokkaido Tarako 150g
$49.99