Hokkaido Tarako: A Savory Delight from Japan's Northern Waters
Type: Tarako (Salted Cod Roe)
Origin: Sourced from the cold, nutrient-rich waters of Hokkaido, Japan
Size: Each package contains 150g of premium quality Tarako
Packaging: Securely frozen to lock in freshness and flavor
Discover the Rich Flavor of Hokkaido Tarako:
Hokkaido Tarako is celebrated for its savory taste and delicate texture. Harvested from the pristine waters of Hokkaido, this salted cod roe is a staple in Japanese cuisine, known for its versatility and rich umami flavor.
Tarako can be enjoyed in a multitude of ways, making it a perfect addition to various dishes. Whether incorporated into pasta, served with rice, or used as a flavorful topping, its unique taste enhances any meal.
Tarako Pasta: Gently sautéed with butter and mixed into spaghetti for a creamy, flavorful dish.
Rice Accompaniment: Slice thinly and serve over warm rice for a simple yet satisfying meal.
Omelette Filling: Chopped Tarako adds a burst of flavor to fluffy omelettes.
For optimal freshness, store the frozen Tarako in your freezer upon arrival. When ready to use, thaw in the refrigerator overnight.