Hokkaido Uni Shop
Hokkaido Tarako 150g
Hokkaido Tarako 150g
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What is Tarako?
Hokkaido Tarako (たらこ) is salted cod roe from our home region of Hokkaido, known for its versatile umami flavor and delicate texture. Unlike Mentaiko (spicy cod roe), Tarako is lightly salted without chili, offering a pure, clean flavor. It's a staple of Japanese cuisine, enjoyed over rice, in pasta, or as a filling for onigiri. Hokkaido's cold waters produce cod with exceptional roe quality.
Product Details
Origin: Hokkaido, Japan
Type: Tarako (Salted Cod Roe / たらこ)
Weight: 150g
Best For: Rice, pasta, onigiri, sushi
Flavor: Lightly salted, umami-rich
Condition: Frozen
Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.
Important Notes
- Hokkaido cold-water cod roe — pure salted flavor; pricing reflects regional quality
- We package with care, but any transit damage must be reported to the carrier directly
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