Introducing Fujiyama Salmon: A Culinary Gem from the Waters of Fujinomiya
Discover the Fujiyama Salmon, an exquisite variety of rainbow trout cultivated with care by Kakijima Trout Corporation, nestled in the pristine environment of Fujinomiya City, Shizuoka Prefecture.
Size: Each Fujiyama Salmon is head and gutted (H&G), weighing between 7lbs to 8lbs
Origin: Cultivated in the Inotou area of Fujinomiya City, this region is celebrated for its spring water ponds at the headwaters of the Shibakawa River, directly benefiting from the pure waters and clean air provided by Mount Fuji.
Fujiyama Salmon thrives in an ideal farming environment characterized by:
Natural Resources: Leveraging the abundant spring water and benefiting from the environmental blessings of Mount Fuji.
Specialized Feed: A custom blend crafted from primarily Shizuoka-sourced domestic ingredients, fed by hand without any growth accelerants.
Sustainable Practices: Emphasizing the health and size of the salmon through over two years of careful pond management, superior feed quality, and rigorous production standards.
Taste and Texture:
The Fujiyama Salmon stands out for its:
Flavor Profile: A notable sweet taste paired with a rich flavor, achieved without the accumulation of unnecessary fats.
Texture: Known for its refreshingly light texture that enhances the overall dining experience.
Peak Quality Shipment:
Shipped at its prime, the Fujiyama Salmon embodies the essence of quality and sustainability, mirroring the purity of its origin. It offers a unique culinary experience that pays homage to the natural beauty and resources of Fujinomiya City.
Indulge in the exceptional quality of Fujiyama Salmon, where every bite is a testament to the meticulous care and sustainable practices of its cultivation.