Akamutsu (Nodoguro)

What is Akamutsu (Nodoguro)?
Akamutsu, also known as Nodoguro (Blackthroat Seaperch), is one of Japan's most celebrated premium fish. Known for its exceptionally high oil content and rich umami flavor, Nodoguro is often called the "toro of white fish." Its name comes from its distinctive black throat. Prized by top sushi chefs across Japan, this fish delivers a luxurious, melt-in-your-mouth experience whether served raw or grilled.

Product Details
Origin: Japan
Type: Akamutsu / Nodoguro (Blackthroat Seaperch /
Best For: Sashimi, grilled (shioyaki), sushi
Season: Autumn–Winter (peak season)
Condition: Fresh / Frozen

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Highly prized "toro of white fish" — limited availability; pricing reflects premium status and oil content
• We package with care, but any transit damage must be reported to the carrier directly