Hokkaido Ankimo Monkfish Liver 2.2lbs

What is Ankimo?
Hokkaido Ankimo is monkfish liver from our home region of Hokkaido, often called the "Foie Gras of the Sea." Rich, creamy, and deeply flavored, Ankimo has a profound umami quality with a smooth, melt-in-your-mouth texture. It's a prized delicacy in Japanese cuisine, traditionally steamed and served with ponzu and momiji oroshi. This 2.2lb portion is ideal for restaurants or serious home cooks.

Product Details
Origin: Hokkaido, Japan
Type: Ankimo (Monkfish Liver / 鮟肝)
Weight: 2.2lbs
Best For: Steamed with ponzu, sushi topping, sake pairing
Season: Winter (peak season)
Condition: Frozen

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Hokkaido "Foie Gras of the Sea" — winter delicacy; pricing reflects premium quality and seasonal availability
• We package with care, but any transit damage must be reported to the carrier directly