Hokkaido Uni Shop
Hokkaido Ankimo Monkfish Liver 2.2lbs
Hokkaido Ankimo Monkfish Liver 2.2lbs
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They call it the Foie Gras of the Sea — and once you taste Hokkaido Ankimo, you'll understand why every word of that is true.
Hokkaido Ankimo (鮟肝) is monkfish liver from our home region of Hokkaido — rich, creamy, and deeply flavored with a profound umami quality and smooth, melt-in-your-mouth texture. A prized delicacy in Japanese cuisine, traditionally steamed and served with ponzu and momiji oroshi. This 2.2lb portion is ideal for restaurants or serious home cooks who want to experience one of Japan's most celebrated winter delicacies.
Product Details
| Origin | Hokkaido, Japan |
| Type | Ankimo (鮟肝 / Monkfish Liver) |
| Weight | 2.2lbs |
| Best For | Steamed with ponzu, sushi topping, sake pairing |
| Season | Winter (peak) |
| Condition | Frozen |
Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.
Hokkaido "Foie Gras of the Sea" — winter delicacy. Pricing reflects premium quality and seasonal availability. Transit damage must be reported to the carrier directly.
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Hokkaido Ankimo Monkfish Li...
$352.00