It is extremely crisp and rare delicacy of our Premium Grade (AAA) Mixed Seaweed, exclusively harvested during the limited season of November to December. This top-tier seaweed, originating from the Ariake Sea - Japan's largest and pioneering region in seaweed cultivation, offers a unique gastronomic experience.
Distinctive Features of Our Mixed Seaweed:
Blend of Black and Green Nori: This seaweed is a refined mix of traditional black seaweed and naturally grown green nori, creating a blend that's highly coveted by seaweed connoisseurs.
Ariake Sea Origin: Harvested from the nutrient-rich waters of the Ariake Sea in Kumamoto Prefecture, our seaweed boasts a mild, pleasing flavor and a superior mouthfeel.
Ichiban Tsumi Harvest: We use only the first harvest of the year, known as "Ichiban Tsumi," renowned for its softer texture, rich flavor, and enhanced umami.
Flavor Profile: Our seaweed delivers a symphony of tastes - the natural sweetness of black seaweed, the briny essence of green nori, and a delicate hint of bitterness, all combining to create an exceptional balance.
Culinary Versatility: Revered as the "phantom mix" among enthusiasts, this seaweed is perfect for various dishes, enhancing flavors and adding a gourmet touch.
Grade: AAA Premium Quality
Ingredients: Select dried seaweed from the Ariake Sea
Net Weight: 220g, comprising 10 full sheets
Storage Instructions: To maintain freshness and quality, store in a cool, dry place away from direct sunlight, and avoid high temperatures and humidity.
Shelf Life: Enjoy its best quality within 2 years of purchase.
Explore the exquisite taste of our Premium Grade Mixed Seaweed, a testament to the rich heritage and quality of Japan's seaweed cultivation.