We are thrilled to announce the availability of Hakata Mentaiko! This salted and marinated cod roe dish is one of the most renowned culinary creations from the city of Hakata (Fukuoka), along with popular dishes such as Hakata ramen. The product is made in Hakata and imported to the United States from the Toyosu Market.
The flavor of Mentaiko, also known as spicy cod roe, varies based on the quality of the fish eggs. The secret seasoning and flavoring techniques used in its preparation are what lend the dish its delicious taste.
Ago-Otoshi (jaw dropping)
This brand "Ago-Otoshi" is produced in Hakata and became a product name as it is so delicious your chin will drop.
We will take your order first and then make the order to Japan. All pre-orders have their estimated wait times listed in the description. This is usually about 10 days after you place your order. Once your order arrives from Japan, it usually takes 24 to 48 hours to process it for delivery. we will ship the item via Priority Overnight, depending on the UPS route, deliveries are made from the first drop to the early afternoon.
All Frozen products must be kept frozen at 0° F ( -18°C) or Below.
It is best to thaw frozen seafood in the refrigerator overnight. The refrigerator method means the product can thaw, but it never gets warm enough for the bacteria to start breeding quickly, so it's safer to eat.
Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.
Don't defrost the product in the microwave.