We are happy to introduce our local Hokkaido Mentaiko.
This is another A-list item from Hokkaido. This brand is produced by Takemaru Shibuya Suisan 竹丸渋谷水産 in Hokkaido and the deliciousness of this product come from the secret seasoning and flavoring method that brings out the taste of fish egg.
Size: 200g/pk Type: Frozen
We will take your order first and then make the order to Japan. All pre-orders have their estimated wait times listed in the description. This is usually about 10 days after you place your order. Once your order arrives from Japan, it usually takes 24 to 48 hours to process it for delivery. we will ship the item via Priority Overnight, depending on the UPS route, deliveries are made from the first drop to the early afternoon.
All Frozen products must be kept frozen at 0° F ( -18°C) or Below.
It is best to thaw frozen seafood in the refrigerator overnight. The refrigerator method means the product can thaw, but it never gets warm enough for the bacteria to start breeding quickly, so it's safer to eat.
Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.