Hokkaido Mentaiko 200g

What is Hokkaido Mentaiko?
Hokkaido Mentaiko is a local specialty produced by Takemaru Shibuya Suisan (竹丸渋谷水産) in Hokkaido, using a secret seasoning and flavoring method that brings out the natural taste of the fish roe. Unlike Hakata Mentaiko from Fukuoka, this Hokkaido version has its own distinct character — a product of Hokkaido's cold-water cod and a proprietary preparation that has made this brand an A-list item among local seafood lovers.

Product Details
Brand: Takemaru Shibuya Suisan (竹丸渋谷水産)
Origin: Hokkaido, Japan
Type: Mentaiko (Spicy Cod Roe / 明太子)
Weight: 200g per pack
Best For: Rice, pasta, onigiri, side dish
Condition: Frozen

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Hokkaido local brand — secret seasoning recipe; limited availability and pricing reflects specialty status
• We package with care, but any transit damage must be reported to the carrier directly