Anago is never offered uncooked; instead, it is always cooked. To give it a grilled flavor, it is frequently served with a broth created by repeatedly simmering eels over time.
When concentrated Eel sauce is sprinkled on top, Anago flesh tastes extremely sweet and is softer, "fluffier," and thinner than unagi.
Our Anago is processed and vacuum-packed in pieces of 250g (Sauce is not included)
