Anago Hiraki

Anago, a delightful marine delicacy, is always presented to gourmands in its cooked form. Unlike some of its counterparts, Anago is never offered raw, ensuring a unique and refined flavor profile that stands out.

Cooking Technique:
To achieve its signature taste, Anago undergoes a meticulous cooking process. It's paired with a special broth, the result of simmering eels multiple times, allowing them to release their rich flavors into the liquid. This process ensures that when you take a bite, you're met with a deep, grilled essence that's reminiscent of traditional Japanese culinary artistry.

Taste & Texture:
When Anago meets a drizzle of concentrated Eel sauce, its flavors truly come alive. With a taste that leans on the sweeter side, the flesh of the Anago is a treat to the palate. You'll find it softer and "fluffier" compared to unagi, boasting a thinner, melt-in-the-mouth consistency that's sure to leave a lasting impression.

Product Details:

• Weight: 250g x 5
• Type: Fresh (opened)
• Note: Sauce is not included with the product.

Serving Suggestion:
While the Anago itself is a star, pairing it with a high-quality Eel sauce can elevate the entire dining experience. Ensure the sauce is warmed slightly before drizzling to enhance the Anago's natural flavors.