Frozen Katsuo Tataki (Sashimi Quality) 1.25 LB

Katsuo no tataki, Kochi's renowned dish, features thinly sliced bonito that's been lightly grilled and marinated with salt or soy sauce, vinegar, citrus, and garlic. This delicacy is a favorite in izakayas and restaurants across Japan, serving as the perfect accompaniment to Sake with its ideal portion size for sharing.

• Please note that the actual weight of the product may vary.

• Each portion of Hamachi loin, typically used for Katsuo no tataki, averages at 1.25 LB and is sold by the piece. A 1.25lbs portion can serve 15 - 20 slices of Sashimi, making it a generous choice for gatherings or personal enjoyment.

• Storage Instructions: Keep all frozen products at a steady temperature of 0° F (-18° C) or below. Fresh seafood should be refrigerated in the coldest part of the fridge, ensuring the appliance is set to 40°F or lower. For optimal freshness, store fresh seafood on ice.
  
  
• Thawing Instructions: For best results, thaw frozen seafood overnight in the refrigerator. Alternatives include immersing it in cold water while sealed in a plastic bag or using a microwave's defrost setting until the fish is pliable yet still icy, ensuring it retains its quality and flavor.