Katsuo no tataki, Kochi's renowned dish, features thinly sliced bonito that's been lightly grilled and marinated with salt or soy sauce, vinegar, citrus, and garlic. This delicacy is a favorite in izakayas and restaurants across Japan, serving as the perfect accompaniment to Sake with its ideal portion size for sharing.
- Please note that the actual weight of the product may vary.
- Each portion of Hamachi loin, typically used for Katsuo no tataki, averages at 1.25 LB and is sold by the piece. A 1.25lbs portion can serve 15 - 20 slices of Sashimi, making it a generous choice for gatherings or personal enjoyment.
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Storage Instructions: Keep all frozen products at a steady temperature of 0° F (-18° C) or below. Fresh seafood should be refrigerated in the coldest part of the fridge, ensuring the appliance is set to 40°F or lower. For optimal freshness, store fresh seafood on ice.
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Thawing Instructions: For best results, thaw frozen seafood overnight in the refrigerator. Alternatives include immersing it in cold water while sealed in a plastic bag or using a microwave's defrost setting until the fish is pliable yet still icy, ensuring it retains its quality and flavor.
