The best equipment for grinding wasabi at the Japanese fish market "Toyosu" is now available. Wasabi's distinctively pungent flavor is enhanced by the grating and preparation steps that take place before serving.
It is customary to wash the fresh wasabi rhizome, trim off the top end, and press it firmly against a "Oroshi" grater, which is made of a piece of sharkskin set on a wooden or ceramic paddle.
*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.
