Hokkaido Uni Shop
Kamasu
Kamasu
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Swift in the ocean. Sublime on the plate. Kamasu is the sushi chef's secret — rarely seen, never forgotten.
Kamasu (梭子魚 / Barracuda) from Oita, Japan is a prized sushi fish celebrated for its distinct flavor and delicate texture. The Kamasu selected for sushi are small varieties typically weighing under 1lb — far more refined than their larger ocean counterparts. Peak season runs from fall to winter when the flesh is at its most flavorful, with a clean, slightly sweet taste and beautiful silver skin.
Product Details
| Origin | Oita, Japan |
| Type | Kamasu (梭子魚 / Barracuda) |
| Weight | Approx. 0.5–0.7lbs per piece |
| Count | 1 piece |
| Best For | Sashimi, sushi, grilled |
| Season | Fall–Winter (peak) |
| Condition | Fresh |
Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.
Peak season fall–winter — small sushi-grade variety. Actual weight may vary. Transit damage must be reported to the carrier directly.
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Kamasu
$35.99