Rishiri Kakoi Kombu #1 Grade 500g

What is Rishiri Kakoi Kombu?
Rishiri Kakoi Kombu is a premium aged kelp harvested from our hometown shores of Hokkaido — specifically from Kutsugata Shore on Rishiri Island, Kahoro Shore on Rebun Island, and Funadomari Shore. Our "Kura Iwaimono" (cellar-aged) Rishiri Kombu is stored for one to two years, developing exceptional depth and richness of flavor. This aging process makes it an outstanding ingredient for refined dashi and clear broths. Each 500g piece is carefully wrapped in traditional Japanese paper.

Product Details
Origin: Rishiri Island / Rebun Island, Hokkaido, Japan
Type: Tokuyou Kura Iwaimono Rishiri Kombu (Sliced Cut)
Grade: #1
Aging: 1–2 years cellar-aged
Weight: 500g
Best For: Dashi broth, clear soups, hot pots
Shelf Life: Up to 2 years from manufacture
Condition: Dried / Shelf-stable

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Cellar-aged 1–2 years — deeper umami than standard Konbu; pricing reflects rare aging process and origin
• We package with care, but any transit damage must be reported to the carrier directly