Bluefin Tuna Japan "Nagasaki" Whole

Farm-Raised Bluefin Tuna from Shin-Kamigoto, Nagasaki (五島列島)
Size: Approx. 150 lbs
Origin: Shin-Kamigoto, Nagasaki
Season: Year-Round
Pre-Order: Required (2 weeks in advance)
Shipping: Coordination required

Hokkaido Uni Shop is proud to offer premium farm-raised Bluefin Tuna from the pristine waters of Shin-Kamigoto in the Goto Islands, Nagasaki. Known as the pinnacle of tuna farming, this region is part of Saikai National Park, where crystal-clear waters, strong currents, and stable temperatures create ideal rearing conditions.

Each tuna is carefully raised over 3–4 years, fed with freshly caught mackerel to eliminate odor and enhance flavor. The result is a richly marbled, clean-tasting tuna that offers a melt-in-your-mouth experience—from the lean Akami to the buttery Chutoro and Otoro.

Favored by top chefs in Japan, this is one of the most sought-after Bluefin varieties, now available for pre-order in the U.S.

Highlights

• Cuts: Akami, Chutoro, Otoro
• Taste: Clean, rich, delicately fatty
• Sourced from: Wakamatsu Seto, Shin-Kamigoto
• Shipping: UPS Overnight (consultation required)

Note: Stock is limited. Pre-order 2 weeks in advance.