Frozen Bijin Buri Fillet

Hokkaido Uni Shop is proud to introduce Bijin Buri, a premium yellowtail (buri) raised on sake lees (sake kasu) from the renowned Toyo Bijin sake brewery in Yamaguchi Prefecture.

Cultivated in Kamae, Saiki City, Oita Prefecture by a third-generation aquaculture expert, this elegant yellowtail is known for its rich umami flavor and clean finish—with virtually no fishy aftertaste.

Thanks to the amino acids from sake lees in the feed, Bijin Buri develops a delicate yet flavorful profile that is easy to enjoy even for those who typically avoid blue-backed fish. Its tender texture and elegant taste have earned praise from chefs and families alike—many saying even children who usually dislike fish love this one.

Type: Frozen
Origin: Oita Prefecture, Japan
Size: Around 7bs per piece
Season: Available year-round
Storage: Keep refrigerated for optimal freshness. Not suitable for freezing.