Amadai

Amadai (Tilefish) – Seasonal Delicacy from Japan

Amadai, also known as Tilefish, is a premium member of the Sea Bream family prized for its tender, watery flesh. Most commonly enjoyed from October to March, the red and white varieties are particularly sought after for their superior flavor, while the yellow variety tends to be milder.

Primarily sourced from the southern waters of Japan, Amadai is a favorite among Kyoto's top Kaiseki chefs despite its premium price. The fish is easily recognizable by its almost square-shaped head, large, beautiful eyes, and distinctive large, delicate scales. Its melt-in-your-mouth texture makes it a standout ingredient for refined Japanese cuisine.

• Product Details:
• Type: Red or White Amadai (Tilefish)
• Weight: Approximately 1.2 lb per piece (Actual weight may vary)
• Origin: Japan
• Availability: Pre-order only

Pre-Order Note:
This item is available by pre-order only. Each fish is line-caught and shipped fresh directly from Japan. Orders are submitted to our local team as they come in to ensure zero waste and the highest possible freshness.