Premium Saba (wild)

Saba (Japanese Mackerel)
Origin: Japan
Size: Approx. 1.5 lbs per piece
Type: Fresh

Saba, or Japanese mackerel, is a prized silver-skinned fish known for its rich, oily flavor. A staple in both sushi and grilled preparations, it is especially popular as shime-saba—lightly cured with salt and vinegar to enhance its umami and preserve freshness.

Peak season runs from September to February, when the fish is at its fattiest and most flavorful. While often served cured, Saba is also excellent grilled or simmered.

Note:
This product is available by pre-order only. Each fish is caught to order and shipped fresh from Japan, ensuring maximum freshness and zero waste.

Actual weight may vary slightly per catch.