A5 Satsuma Wagyu Beef Ribeye Steak at Hokkaido Uni Shop:
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Type: Genuine Satsuma Wagyu (薩摩和牛), an esteemed subset of Kuroge Wagyu (黒毛和牛).
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Unique Characteristics:
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Satsuma Distinction: Birthed in Satsuma's distinct climate, it's celebrated for its exceptional umami richness and unique marbling.
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Versus Miyazaki Wagyu: While both are top-tier, Satsuma boasts a firmer texture and distinctive marbling, whereas Miyazaki is known for consistent marbling and a sweeter taste.
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Presentation: 16oz Ribeye, frozen & vacuum-sealed for optimal freshness.
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Thawing Recommendations: Ideally, 24-hour refrigerator thawing. Avoid microwaving or water immersion.
