A5 Japanese "Satsuma" Wagyu Ribeye 16oz

A5 Satsuma Wagyu Beef Ribeye Steak at Hokkaido Uni Shop:

• Type: Genuine Satsuma Wagyu (薩摩和牛), an esteemed subset of Kuroge Wagyu (黒毛和牛).
• Satsuma Distinction: Birthed in Satsuma's distinct climate, it's celebrated for its exceptional umami richness and unique marbling.
• Versus Miyazaki Wagyu: While both are top-tier, Satsuma boasts a firmer texture and distinctive marbling, whereas Miyazaki is known for consistent marbling and a sweeter taste.
• Presentation: 16oz Ribeye, frozen & vacuum-sealed for optimal freshness.
• Thawing Recommendations: Ideally, 24-hour refrigerator thawing. Avoid microwaving or water immersion.