Takamori Wagyu Ribeye A5 10oz

What is Takamori Wagyu?
Takamori A5 Wagyu Ribeye is one of the highest-ranked A5 Kuroge Wagyu in Japan — sourced from Yamaguchi Prefecture where cattle are uniquely fed with sake mash from the legendary Dassai Sake Brewery. This distinctive feeding method imparts an extraordinary depth of umami and a refined sweetness to the marbling that sets Takamori apart from other A5 Wagyu. Each 10oz ribeye is shipped frozen via temperature-controlled overnight delivery to preserve its exceptional quality.

Product Details
Origin: Yamaguchi Prefecture, Japan
Breed: Japanese Black Cattle (Kuroge Wagyu)
Feed: Dassai Sake Brewery sake mash
Cut: Ribeye
Grade: A5
Weight: Approx. 10oz
Best For: Steak, teppanyaki, seared
Condition: Frozen

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Dassai sake mash-fed — unique umami depth; thaw 24 hours in refrigerator before cooking
• We package with care, but any transit damage must be reported to the carrier directly