A5 Japanese Takamori Wagyu Ribeye 10oz

Hokkaido Uni Shop proudly presents Takamori A5 Wagyu Ribeye, one of the highest-ranked A5 Kuroge Wagyu among all Japanese Wagyu—on par with the elite names like Omi, Matsuzaka, and Kobe, and surpassing even Miyazaki and Kagoshima in rarity and distinction.

Sourced from the prestigious single-farm in Iwakuni, Yamaguchi Prefecture, this Wagyu is famously known as “Drunken Wagyu”, as the cattle are fed with sake mash from Dassai Sake Brewery, imparting a mild, silky flavor profile and exquisite marbling.

Each steak is A5-graded, hand-cut to Japanese specifications (approx. 10oz, 3/8” thick), and includes a Certificate of Authenticity.

Type: Individually Packaged Ribeye Steak (Frozen)
Origin: Yamaguchi Prefecture, Japan
Breed: Japanese Black Cattle (Kuroge)
Size: Approx. 10oz per piece
Shipping: Ships frozen via temperature-controlled overnight delivery. Thawing during transit is normal.
Storage: Keep frozen until ready to use; thaw slowly in the refrigerator.