Highly Rated Yield: Introducing Our Popular Nakaochi Kalbi
Our Nakaochi Karubi is celebrated for its exceptional yield, providing you with more meat and less waste. We meticulously remove all the thin meat between the cartilage and excess fat to ensure you receive only the best cuts. This meticulous preparation makes it a favorite among discerning customers.
Important Note for Customers
Our Rib Finger is served as whole blocks. You will have to cut these premium meats to your personal culinary specifications.
Rich Flavor and Tender Texture
We are also excited to feature our Rib Finger of Wagyu from Shinshu, Japan, a premium selection known for its exquisite marbling.
- Size: 2.2lbs
- Origin: Shinshu, Japan
- Wagyu Grade: A5
The A5 grade signifies the highest level of Japanese Wagyu, renowned for exceptional marbling, tenderness, and rich flavor. The Rib Finger, located between the ribs of Wagyu cattle, offers a robust flavor profile, ideal for grilling or slow cooking to enhance its natural flavors.
This select cut of Rib Finger from Shinshu Wagyu exemplifies the luxurious qualities cherished by gourmets and chefs worldwide. Its rich umami flavor, which emanates from the bone marrow, and tender texture make it a sought-after choice, leading to high customer satisfaction and repeat orders.
Discover Exceptional Taste
Enjoy the superior taste and quality of our Shinshu Wagyu Rib Finger, and see why our Nakaochi Karubi has garnered such high praise. Experience the luxury of Japanese Wagyu with every bite, and elevate your culinary experiences with these outstanding cuts.
