A5 Kagoshima Wagyu Ribeye Bloc 5lbs

Hokkaido Uni Shop proudly presents Kagoshima A5 Wagyu Ribeye, a standout cut from Japan’s premier Wagyu region. With a Beef Marbling Score (BMS) of over 10, this ribeye offers exceptional richness, balanced fat, and melt-in-your-mouth texture.

Each 5lb bloc is frozen for freshness and serves up to 5~7 people—ideal for special dinners, omakase nights, or summer BBQs. You can also portion and refreeze the rest.

Product Details

• Origin: Kagoshima, Japan
• Part: Ribeye (Bloc)
• Grade: A5 Kuroge Wagyu (BMS 10+)
• Size: Approx. 5lbs
• Condition: Frozen
• Best For: BBQ, steak or yakiniku, 

How to Prepare: Thawing & Cutting Guide

Thawing:

• Thaw slowly in the refrigerator (24–48 hrs)
• Or submerge vacuum-sealed pack in cold water (4–5 hrs)
• Avoid microwave or hot water

Cutting Tips:

• Slice while still slightly firm
• Steaks: 1–1.5" thick across the grain
• Yakiniku: 2–3 mm thin slices
• Rewrap and freeze unused portions immediately