Kagoshima Wagyu Rib Cap A5 10lbs

What is Wagyu Rib Cap?
Kagoshima Wagyu Rib Cap A5 is the most prized cut from the ribeye, known as "Zabuton" in Japanese. This 10lb piece features extraordinary marbling (BMS 10+) and is considered by many to be the most flavorful and tender part of the cow. Sourced from Kagoshima, Japan's premier Wagyu region, this cut offers unparalleled richness and buttery texture.

Product Details
Origin: Kagoshima, Japan
Type: Kagoshima Wagyu (鹿児島和牛)
Cut: Rib Cap (Zabuton)
Grade: A5
BMS: 10+
Weight: 10lbs
Best For: Steak, yakiniku, special occasions
Season: Year-round
Condition: Frozen

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Most prized ribeye cut — A5 grade with BMS 10+; pricing reflects premium cut and exceptional marbling
• We package with care, but any transit damage must be reported to the carrier directly