A5 Japanese Kagoshima Wagyu Rib Cap 8lbs

Hokkaido Uni Shop is proud to present Kagoshima Wagyu, Japan’s top-producing Wagyu region renowned for its rich flavor and unmatched marbling. This A5-grade rib cap is one of the most luxurious and rare parts of the ribeye, known for its concentrated umami and melt-in-your-mouth texture.

Cut from the prized “kaburi” section, this selection includes two vacuum-sealed blocs of approximately 4 to 4.5 pounds each, totaling around 8 pounds. Raised in the fertile and temperate environment of Kagoshima, this Wagyu is a true representation of Japanese beef excellence.

Origin Kagoshima, Japan
Part Rib Cap (Kaburi)
Type Bloc
Size Approx. 8lbs (2 blocs of 4–4.5lbs)
Grade A5 Kuroge Wagyu
Condition Frozen (vacuum-sealed)

Highlights
Limited availability outside Japan
Certified A5 Kuroge Wagyu
Incredibly rich marbling with soft, clean finish
Perfect for yakiniku, steak, or sukiyaki

Storage
Product is frozen. Once thawed and vacuum seal is opened, use promptly and freeze any unused portions.

Please contact us in advance for availability and reservation.