News
Omakase Home Party: A Feast of Premium Ingredie...
Experience the magic of an Omakase home party with premium ingredients from Hokkaido Uni Shop. From sweet Botan Ebi and creamy Hokkaido Uni to rich Bluefin Tuna Belly and delicate...
Omakase Home Party: A Feast of Premium Ingredie...
Experience the magic of an Omakase home party with premium ingredients from Hokkaido Uni Shop. From sweet Botan Ebi and creamy Hokkaido Uni to rich Bluefin Tuna Belly and delicate...
Discover the Magic of Hokkaido Uni
Welcome to Hokkaido, the land of unparalleled seafood delicacies! From fatty salmon to glistening ikura and giant king crabs, Hokkaido is a gourmet paradise. Among these treasures, Uni stands out...
Discover the Magic of Hokkaido Uni
Welcome to Hokkaido, the land of unparalleled seafood delicacies! From fatty salmon to glistening ikura and giant king crabs, Hokkaido is a gourmet paradise. Among these treasures, Uni stands out...
Madoromu まどろむ Sake Cup
I recently visited Tsubame Sanjo, a Japanese city famed for its artisanal craftsmanship, where I discovered an extraordinary sake cup crafted from tin-coated copper. These cups reveal intricate seasonal patterns...
Madoromu まどろむ Sake Cup
I recently visited Tsubame Sanjo, a Japanese city famed for its artisanal craftsmanship, where I discovered an extraordinary sake cup crafted from tin-coated copper. These cups reveal intricate seasonal patterns...
Discover the Art of Melon Ripeness with Tosa To...
In the latest video from Tosa Tokuno Melon Farms, Morioka, an expert from Ikka Souden Muskmelon, delves into the intricacies of melon ripeness. He explores the subtle differences between two...
Discover the Art of Melon Ripeness with Tosa To...
In the latest video from Tosa Tokuno Melon Farms, Morioka, an expert from Ikka Souden Muskmelon, delves into the intricacies of melon ripeness. He explores the subtle differences between two...
Hokkaido Uni situation in October and November
In October, Hokkaido experiences an irregular Uni harvesting schedule due to a break in catching Murasaki Uni, leading to a temporary pause in its supply. Concurrently, the supply of Bafun...
Hokkaido Uni situation in October and November
In October, Hokkaido experiences an irregular Uni harvesting schedule due to a break in catching Murasaki Uni, leading to a temporary pause in its supply. Concurrently, the supply of Bafun...
Hokkaido's Unique Uni: The Art of "Tema Hima" a...
At Hokkaido Uni Shop, we are dedicated to bringing the best of Hokkaido’s gourmet treasures to your table. From premium Uni sourced directly from Rishiri Island to high-quality seafood, Wagyu,...
Hokkaido's Unique Uni: The Art of "Tema Hima" a...
At Hokkaido Uni Shop, we are dedicated to bringing the best of Hokkaido’s gourmet treasures to your table. From premium Uni sourced directly from Rishiri Island to high-quality seafood, Wagyu,...