Sayori Japanese Halfbeak

What is Sayori?
Sayori (針魚), or Japanese Halfbeak, is a slender, silver fish celebrated for heralding spring in Japanese cuisine. Its subtly sweet flavor and smooth texture make it a favored choice for sushi and sashimi enthusiasts who appreciate delicate, seasonal fish. Sourced from the clear coastal waters of Japan, each Sayori typically weighs 0.3–0.5lbs and is best enjoyed raw to fully appreciate its gentle yet distinct marine notes.

Product Details
Origin: Japan
Type: Sayori (Japanese Halfbeak / 針魚)
Weight: Approx. 0.3–0.5lbs per fish
Best For: Sashimi, nigiri, sunomono (vinegared salad)
Season: Spring (peak season)
Condition: Fresh

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Spring seasonal delicacy — limited availability; best consumed immediately upon arrival
• We package with care, but any transit damage must be reported to the carrier directly