Hokkaido Uni Shop
Kasugo Tai 100g
Kasugo Tai 100g
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Spring arrives in Japan with cherry blossoms — and Kasugo. A fleeting delicacy that appears once a year and disappears just as quietly.
Kasugo (春子鯛) is young sea bream — a cherished springtime delicacy in Japanese cuisine that arrives with the cherry blossoms. Sourced from the coastal waters of Kagoshima, Kasugo is prized for its tender, delicate flesh and subtle sweetness. Each piece is approximately 100g, ideal for sashimi, lightly grilled, or gently steamed preparations that let its delicate spring flavor shine.
Product Details
| Origin | Kagoshima, Japan |
| Type | Kasugo Tai (春子鯛 / Young Sea Bream) |
| Weight | Approx. 100g per piece |
| Best For | Sashimi, grilled, steamed |
| Season | Spring (cherry blossom season) |
| Condition | Fresh |
Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.
Spring-only seasonal delicacy — ships once weekly. Actual weight may vary. Transit damage must be reported to the carrier directly.
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Kasugo Tai 100g
$39.90