Hokkaido Kazunoko 500g

What is Kazunoko?
Sourced from our home in Hokkaido, Kazunoko (herring roe) is a vital part of Japan's New Year cuisine and a symbol of prosperity and fertility in Japanese culture. Kazunoko is prized for its firm, crunchy texture and subtle ocean flavor. It's traditionally marinated in a rich dashi soy sauce and served during Osechi Ryori (New Year's feast), but it's also delicious year-round as a side dish or appetizer.

Product Details
Origin: Hokkaido, Japan
Type: Kazunoko (Herring Roe)
Size: 500g
Condition: Frozen

From Hokkaido to Your Door
Our Hokkaido suppliers process and freeze Kazunoko immediately after harvest to preserve its signature texture. We ship it frozen in 500g packs, and it arrives ready to thaw and marinate.

Important Notes

• Traditional New Year delicacy — frozen for preservation; pricing reflects seasonal availability
• We package with care, but any transit damage must be reported to the carrier directly