Aki Sake Chum Salmon Hokkaido 10lbs

What is Aki Sake?
Sourced from our home in Hokkaido, Aki Sake (autumn salmon) is a seasonal fall salmon with firm texture and deep flavor. Harvested during autumn when the salmon return to spawn, this Chum Salmon is ideal for grilling or miso-zuke (miso marinade). Aki Sake has a leaner profile than other salmon varieties, with a clean, ocean-forward flavor that pairs beautifully with traditional Japanese preparations.

Product Details
Origin: Hokkaido, Japan
Type: Aki Sake (Chum Salmon)
Size: ~10lbs (whole fish)
Season: Autumn (fall)
Condition: Fresh / Frozen

From Hokkaido to Your Door
We source Aki Sake during autumn season when the fish return to Hokkaido waters. It ships fresh or frozen depending on availability.

How to Enjoy & Store
Best for grilling, miso-zuke, or salt-cured preparations. Thaw slowly in the refrigerator if frozen. Keep refrigerated or frozen until ready to use.

Important Notes

• Seasonal autumn delicacy — whole fish; pricing reflects seasonal availability
• We package with care, but any transit damage must be reported to the carrier directly