Hokkaido Uni Shop

Greetings from Hokkaido!

In Hokkaido, Uni is more than just seafood—it’s a treasured delicacy. At Hokkaido Uni Shop, we are proud to offer authentic Uni that is rich, creamy, and subtly sweet—flavors that simply cannot be matched elsewhere.

Our mission is to make Hokkaido’s premium Uni accessible and enjoyable for everyone, no matter where you are. Whether you’re an Uni enthusiast or trying it for the first time, we’re confident our Uni will leave a lasting impression. 

 Rishiri Uni – "Jewel of the Ocean"

Rishiri Island, located off Japan’s northernmost tip, is often celebrated as "Uni Heaven." Known for its unparalleled quality, Rishiri Uni has earned the nickname "Jewel of the Ocean." During peak season, nearly 90% of Gokujo Uni (Grade AAA) comes from this region and is highly coveted by Michelin-starred restaurants worldwide.

As locals living and working on this small island, we are uniquely positioned to source the freshest Uni available. Our close relationship with leading Uni processors, located just down the street, ensures we have daily access to top-quality Uni straight from the source.

Fresh, Air-Flown Uni

We ship directly from Hokkaido aloing with verious fish market in Japan, where our Uni is freshly prepared to order. By skipping larger supply chains, we guarantee the freshest Uni with a longer shelf life, delivered straight from Hokkaido to your doorstep.

Special Uni, Anyone?

For those seeking something truly exceptional, we also offer top-grade Uni from the locals. Every morning, hundreds of Uni trays are carefully inspected and selected by our purveyors to meet the highest standards. These trays contain premium Uni harvested from the pristine waters off Hokkaido’s coast.

Traditionally reserved for fine dining establishments and professional food services, these exclusive Uni trays are now available to you through Hokkaido Uni Shop.

Experience the finest flavors of Hokkaido’s Uni with us—we’re bringing the ocean’s best directly to your table!